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The classic Japanese rice ball, onigiri, is now a favorite amongst many people worldwide. It’s simple, convenient, tasty, and easy to eat. It’s the Asian version of the sandwich.
This is my second video in a series of four on rice. You can watch the first video: How to Cook Japanese Rice in a Frying Pan, by clicking the title.
Hope you make onigiri for lunch this week! Dozo otameshi o – please try it!
{ 2 comments… read them below or add one }
This is the first one of your videos I’ve seen- nice job! I like how you even have a custom apron with your blog name on it. The onigiri would make an easy gluten-free packed lunch, I’m glad to know the technique for making it!
Mary@FitandFed recently posted..Poppyseed Dressing (silken tofu-based)
@Mary – Thanks Mary for watching and your kind words! Made my day!