The classic Japanese rice ball, onigiri, is now a favorite amongst many people worldwide. It’s simple, convenient, tasty, and easy to eat. It’s the Asian version of the sandwich.
This is my second video in a series of four on rice. You can watch the first video: How to Cook Japanese Rice in a Frying Pan, by clicking the title.
Hope you make onigiri for lunch this week! Dozo otameshi o – please try it!