Vegetarian Sushi Secrets by Marisa Baggett
In Japan, the traditional vegetarian sushi fillings are cucumber, kampyo, which is a dried gourd cooked in a sweet soy based sauce, shiitake mushrooms, takuan, eggs, spinach, plum, shiso and sesame seeds. I really do enjoy them all. But, sushi is now not just a Japanese food. It’s everyone’s food. It’s just like pizza. The …