Chinese – Page 2

Cooking Club and Sharing Recipes – Chinese Fragrant Eggplant Recipe

Back in 2002, we moved to our home, located in a very small cul de sac in the suburbs. The neighborhood […]

In Asia, blessings are part of our culture, woven into our lives. In Japan we call them omamori, meaning to

There are many legends of the origin of silk, but this story from the American Museum of Natural History is my

As a student of feng shui and Taoism, we learn that our health is a part of our holistic well-being.

Chinese philosophy, culture, and traditions are deeply rooted through the influence of the Five-Element or Wu-xing Theory. The five elements

In a previous post I introduced Chrysanthemums leaves, shyungiku, an edible leaf that is commonly used in Asian cuisine. With

Mu Shu Pork is a Chinese vegetables and pork stir-fry that is wrapped in a Mandarin crepe with hoisin sauce.

photo by jez atkinson What I love about the New Year is that it always brings new energy and hope.

I just wanted to share with you what I think is the most beautiful fruit in the world: the dragon

The past few days I have been staring at my monitor for way too long! This causes my eyes