Vermicelli with Ground Pork Recipe
Author: Jenny Nakao Hones
Recipe type: Main
Cuisine: Chinese
- 200g or about ½ lb. of Ground Pork
- 100g bean vermicelli
- 3 Tablespoon chopped green onions
- 1 Tablespoon ground ginger
- 2 teaspoon Asian chili paste (toe ban jyan) found in Asian markets
- 1 teaspoon chili oil
- Marinade
- 2 teaspoon soy sauce
- 2 teaspoon sake
- 2 teaspoon cornstarch
- Sauce
- 200 ml Hot water
- 4 Tablespoon Soy sauce
- 1 Tablespoon Sake, Japanese rice wine
- ½ teaspoon sugar
- ½ teaspoon sesame oil
- Soak noodles in boiling water until they are soft. Drain.
- Using cooking shears, cut the strands into shorter lengths.
- In separate bowl, marinate pork with marinade
- In frying pan, heat oil and cook green onions and ginger until tender.
- Add ground pork and brown
- Add chili paste and oil
- Lower the flame to simmer and add the drained noodles and mix well.
- Add the sauce mixture and cook until flavors are blended.
- This can be enjoyed with or without rice!
This can be enjoyed with or without rice!
Recipe by Asian Lifestyle Design at https://asianlifestyledesign.com/2011/09/vermicelli-with-ground-pork-recipe/
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