Rice with Chinese Sausage and Bok Choy
 
Prep time
Cook time
Total time
 
White rice with bits of Chinese sausage and bok choy
Author:
Recipe type: Mixed Rice
Cuisine: Chinese
Serves: 4
Ingredients
  • 2 rice cooker cups of white rice - medium or small grain
  • a little less than the equal amount of water
  • 4 sticks of Chinese sausage/lap cheong
  • 6 - 8 bok choy roughly chopped
Instructions
  1. Wash rice and add a little less than equal amount of water as rice. This is because the vegetable will add moisture to the rice.
  2. press rice cooker to let it start cooking.
  3. Slice Chinese sausage in half, lengthwise, and then into little squares. Set aside.
  4. Chop bok choy in half, lengthwise. Then chop into around 6 pieces. Keep them large as they will shrink.
  5. Heat a frying pan. When hot add sausage. There is no need to add oil, as the sausages are quite fatty. Add chopped bok choy. Cook al dente and set aside.
  6. When the rice is halfway cooked, add the bok choy and sausage mixture into the rice and let the rice finish cooking.
  7. When the rice cooker beeps, it's done. Mix and serve.
Recipe by Asian Lifestyle Design at https://asianlifestyledesign.com/2014/03/rice-with-chinese-sausage-and-bok-choy/