FOOD

I am not a professional cook, just a daughter/wife/mother/sister/friend who has happily cooked for family, friends and colleagues for nearly 30 years.  I am a home cook who cooks daily, so I like easy recipes that are satisfying and simple.  These recipes are the ones I use often, or have been taught to me by close friends who are all fabulous cooks.  They have been tried on many people who enjoy a good meal together.  I hope you will add these to your family menus too.

2 Comments

  1. Hello Jenny Nakao Hones,
    I found your link through a google search seeking more insights upon the self healing master Xiao Hongchi.
    Before I left decided to take a closer look at who was behind “Asian Lifestyle Design”,well I must say that’s the smartest thing I did today.
    Of course you wouldn’t know I’m a Chef, Culinary Institute of America, alum ’82′ with approaching 30yrs in the hospitality fields.
    Among a few other interest: newest one healing through whole foods, now healing myself for free with just my hands. (nice)
    Within other areas of my life a few people have suggested I do a blog,it’s clear to me you have a full plate but if your willing to share some of your insights upon this rather neat online presence you’ve created here, I’d be most grateful.

    Thanks for doing such a good job,what I see is quite professionally done.
    Oh, and I like the recipes in the food area too.

    Take good care,
    Douglas R. Jones
    douglasrjones@gmail.com

  2. Hi Chef Douglas,
    You are too kind and I’m happy you like the recipes! Healing through foods is wonderful! Asians truly do believe this concept. I don’t know how I can be of help to you, but I’d be happy to assist in any way I can.
    Warm regards,
    Jenny

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