Vegetables/Salads

: Kinpira Gobo

: Eggplants with Miso

: Okra Japanese Style

: Kang Kong in Garlic

: Crysanthemum with Ponzu

: Steamed Chinese Cabbage and Dip

: Fresh Spring Rolls

: Tofu and Chrysanthemum Leaves

: Umeboshi Pizza

: Roasted Eggplant Dip – Mutabal

: Fresh Juice

: Frozen Avocados

: Shiso Leaves

: Fresh Bamboo Shoots

: Fuki – Japanese Vegetable

: Asian Salad Dressing

: Green beans with black sesame seeds

: Mizuna Salad

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