roast pork, pig, crust roast

Sauteed Ginger Pork – Shogayaki

In Japan, pork is more commonly used than beef.  It may be due to its more affordable price and also the milder flavor seems to suit the palate.  A popular everyday dish is Shogayaki, which is thinly sliced pork with a ginger soy sauce.  It’s simple, quick, flavorful and goes well with rice, plus there …

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