Tricolor Vegetarian Salad with Yuzu Recipe: Daikon, Cucumber & Carrots
This simple, refreshing vegetarian salad with a soy sauce based dressing has a wonderful crunch from the Japanese daikon or radish. This can also be substituted with Korean radish. Just use whatever looks the most fresh. On the day I was shopping at my local Asian supermarket, the Korean radish was hard and fresh, while the Japanese daikon was soft and limp. …
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