Food

Easy Spicy Cucumbers in 3 Minutes

“I’m cooked out” my Mom said. I had to pause for a second. “What does that mean?” I asked her, […]

Recently, I’ve been really liking popcorn. To be honest, I was never a popcorn fan. Why did this change? Well,

Hi Everyone! It’s been ages since I last posted on my blog. I’ve been posting on Facebook a lot but

I’m a home cook. And just like most of the home cooks I know, I make an effort to use

In Japan, the traditional vegetarian sushi fillings are cucumber, kampyo, which is a dried gourd cooked in a sweet soy

The typical Asian spring roll has a combination of ground pork, beansprouts, shiitake mushrooms, cabbage and some bean thread. However,

In most Asian families, food and cooking are very much central to our lives. We celebrate many special occasions using

The other day my husband came home with a jar of Hee-Haw Horseradish from Canada. I must admit, I do

Making your own sesame buns sounds really intimidating. But, my girlfriend Winnie has simplified it to an art! This filling

I go back to Honolulu as often as I can to visit my folks. And every time I go, it