Vegetarian Sushi Secrets by Marisa Baggett

In Japan, the traditional vegetarian sushi fillings are cucumber, kampyo, which is a dried gourd cooked in a sweet soy based sauce, shiitake mushrooms, takuan, eggs, spinach, plum, shiso and sesame seeds.  I really do enjoy them all.  But, sushi is now not just a Japanese food.  It’s everyone’s food. It’s just like pizza.  The …

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frying pan, food, kitchen

How to Cook Japanese Rice in a Frying Pan

Recently, I’ve had many requests on cooking Japanese home-style food.  There are a lot of good cookbooks and recipes available, however, when living outside of Japan, it’s often difficult to find and get all the unique Japanese produce and ingredients.  So, I decided to put together simple recipes with ingredients that are readily available in the …

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