Thai Basil and Macadamia Nut Pesto Recipe
I’m a home cook. And just like most of the home cooks I know, I make an effort to use […]
Vegetables
Vegetables descriptions, recipes
Vegetarian Sushi Secrets by Marisa Baggett
In Japan, the traditional vegetarian sushi fillings are cucumber, kampyo, which is a dried gourd cooked in a sweet soy
Tuna Spring Roll Recipe
The typical Asian spring roll has a combination of ground pork, beansprouts, shiitake mushrooms, cabbage and some bean thread. However,
Daikon and Green Onion Sesame Buns Recipe
Making your own sesame buns sounds really intimidating. But, my girlfriend Winnie has simplified it to an art! This filling
Quick and Healthy Chinese Broccoli – Gai-Lan
It’s become more and more evident that we need to increase our green veggie intake to our diet for better health.
Chayote – Buddha’s Palms/Hands – Salad
I first came across chayote in Costa Rica, as it’s commonly sold on the street. It tastes like a mild
Cooking Club and Sharing Recipes – Chinese Fragrant Eggplant Recipe
Back in 2002, we moved to our home, located in a very small cul de sac in the suburbs. The neighborhood
Japanese Cuisine, Washoku, Awarded UNESCO Cultural Heritage Status
In early December, 2013, Japanese Cuisine, known as “washoku” in Japanese, was awarded UNESCO’s intangible cultural assets status. The only other cuisine
Japanese New Years Traditions
Now that Christmas has come and gone, in a Japanese household, we have to start thinking of the biggest holiday
Japanese Style Sandwiches
Japanese sandwiches are typically made with thinly sliced white bread. Japanese style white bread is a little different from American