Vegetables – Page 2

Asian Cabbage Salad

Summertime often calls for large gatherings with friends. This simple slightly sweet salad includes sesame seeds and almonds giving it […]

This simple, refreshing vegetarian salad with a soy sauce based dressing has a wonderful crunch from the Japanese daikon or radish. This

I love anything sesame, from the sesame seeds with peanuts sweets, sesame dressing, sesame oil, the Chinese sesame balls with

Mizuna is a Japanese green leafy vegetable that has spikey leaves and to me, tastes like a sharp watercress. Something

The sun has finally made an appearance in Seattle! Seems like we are always the last one to get sun

Image by: Haragayato Bamboo shoots or takenoko (竹の子 or 筍) in Japanese, are the edible part of the bamboo. Although,

Here in the Pacific Northwest, it is still rather cool and wet, unlike most of the country. But, it’s warm

While living in Singapore, we became very fond a vegetable called kang kong and our favorite way to serve this

I love noodles, any kind of noodles; soup noodles, stir-fried, dry, wet, doesn’t matter. So while living in Singapore, I

Among sushi connoisseurs, the culinary herb, shiso has become well known. In English it’s referred to as the perilla leaf