Hawaiian Style Popcorn - Hurricane Popcorn Recipe
Prep time
Cook time
Total time
Popcorn with Asian Flavors using butter and furikake
Recipe type: snack
Serves: 1 big bowl
  • ⅓ cup corn kernels
  • 2T vegetable oil
  • furikake - ¼ cup or to your liking
  • arare - rice crackers
  • 3T butter - more if desired
  1. In a big pot, add 2 T vegetable oil and several kernels of corn
  2. Cover the pot with the lid
  3. When you hear the corn pop, add the ⅓ cup of corn kernels and close the lid again.
  4. keep the flame on medium high heat and I found that if you keep swirling the pot the kernels pop evenly and won't burn.
  5. In a separate bowl, add the butter and melt in the microwave.
  6. When all the popping stops, you know it's done. remove from heat immediately or it burns
  7. Put the popcorn in a big bowl, pour the butter on and sprinkle the furikake over the mix well. You need the butter to help the furikake stick to the popcorn.
  8. If you're going to add the arare, add just before eating.
Recipe by Asian Lifestyle Design at https://asianlifestyledesign.com/2021/06/hawaiian-style-popcorn-hurricane-popcorn-recipe/