Home Style Stewed Shoyu Pork with Boiled Eggs
Cook time
Total time
Author: Jenny Nakao Hones
Recipe type: Meat
Cuisine: Japanese
Serves: 6
- Pork Shoulder cut into chunks – 2 lbs.
- 6-8 boiled eggs
- 1 cup water
- 1 cup saké
- 1 cup shoyu/soy sauce
- 2 star anise pods
- 5 cloves garlic
- ½ onion – sliced
- 1 inch chopped ginger
- In a pot, pour oil and saute onions and garlic until soft.
- Add pork and brown.
- Add water, sake, shoyu, star anise, peeled garlic cloves to pot.
- Bring to a boil and skim off bubbles and scum.
- Lower the heat to simmer and cook for 2 - 2½ hours or until pork just falls apart.
- Add the boiled eggs during the last ½ hour.
- There will be a lot of oil which you can remove.
Recipe by Asian Lifestyle Design at https://asianlifestyledesign.com/2010/11/home-style-stewed-shoyu-pork-with-boiled-eggs/
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