Water or liquid from can to adjust consistency approx. ¼ cup
Ingredients:
1 can garbanzo beans
juice of one lemon
3 tablespoon olive oil
2 tablespoon tahini
5 umeboshi - use flesh only
Water or liquid from can to adjust consistency approx. ¼ cup
Instructions
In food processor, add all the above ingredients. If too thick add water to smooth consistency. Adjust lemon to your liking. Add more olive oil if necessary.
To serve, place hummus in bowl and swirl olive oil on top and sprinkle paprika for color.
Recipe by Asian Lifestyle Design at https://asianlifestyledesign.com/2010/12/more-umeboshi-ideas/