char sui sauce - I use ½ a 14 oz. jar, or you can use the whole 8.5 oz. jar
japanese sake or chinese wine - 3 tablespoons
(Depending on the number of people and their appetites, you may wish to double the recipe - the meat really shrinks)
Instructions
Marinate the pork overnight with the char sui sauce in a ziploc bag and try to remove as much air as possible.
The following day, place the meat and all the sauce in the slow cooker and add the rice wine and cover.
Press the slow cook for 8 slow hours.
If you haven't had the time to marinate, just coat the pork with the char sui sauce and add the rice wine and press the 8 slow hours - the flavors will still have time to be absorbed in those 8 slow hours.
Recipe by Asian Lifestyle Design at https://asianlifestyledesign.com/2011/08/char-sui-in-a-slow-cooker/