Vermicelli with Ground Pork Recipe
Recipe type: Main
Cuisine: Chinese
  • 200g or about ½ lb. of Ground Pork
  • 100g bean vermicelli
  • 3 Tablespoon chopped green onions
  • 1 Tablespoon ground ginger
  • 2 teaspoon Asian chili paste (toe ban jyan) found in Asian markets
  • 1 teaspoon chili oil
  • Marinade
  • 2 teaspoon soy sauce
  • 2 teaspoon sake
  • 2 teaspoon cornstarch
  • Sauce
  • 200 ml Hot water
  • 4 Tablespoon Soy sauce
  • 1 Tablespoon Sake, Japanese rice wine
  • ½ teaspoon sugar
  • ½ teaspoon sesame oil
  1. Soak noodles in boiling water until they are soft. Drain.
  2. Using cooking shears, cut the strands into shorter lengths.
  3. In separate bowl, marinate pork with marinade
  4. In frying pan, heat oil and cook green onions and ginger until tender.
  5. Add ground pork and brown
  6. Add chili paste and oil
  7. Lower the flame to simmer and add the drained noodles and mix well.
  8. Add the sauce mixture and cook until flavors are blended.
  9. This can be enjoyed with or without rice!
This can be enjoyed with or without rice!
Recipe by Asian Lifestyle Design at