Fumiko's Chicken Teriyaki
Prep time
Cook time
Total time
Recipe type: Main
Cuisine: Japanese
Serves: 1
  • 1 Boneless chicken thigh
  • Marinade
  • 1 Tablespoon sake (Japanese rice wine)
  • 1 Tablespoon ginger juice (grate ginger and squeeze the juice)
  • Pinch of salt
  • Sauce
  • 3 Tablespoon soy sauce
  • 2 Tablespoon mirin (Japanese sweet rice wine)
  • 1 Tablespoon sugar
  • 1 Tablespoon sake
  1. Marinate chicken in marinade for about 30 minutes, longer is fine too.
  2. In a hot fying pan, pour a little oil and saute chicken thigh until nice and brown.
  3. Covering the pan with the lid helps cook the chicken as well as contains the splatter.
  4. Once chicken is cooked, remove from pan and clean the pan with a paper towel.
  5. Place the chicken back in the pan
  6. Pour the sauce over the chicken and coat on both sides, cooking until sauce bubbles.
  7. Slice chicken into bit size strips and serve hot.
Recipe by Asian Lifestyle Design at https://asianlifestyledesign.com/2011/08/chicken-teriyaki/