Choco Protein Bites
Prep time
Cook time
Total time
Cute chocolate flavored tofu snacks
Recipe type: Dessert
Cuisine: Japanese
Serves: 4
  • ½ lb. Silken Tofu - This is equivalent to ½ a standard container
  • ½ cup sugar
  • 1 egg
  • 2.5 oz. semi-sweet chopped dark chocolate
  • 1 tablespoon milk
  • 4 tablespoon all purpose flour
  • 1 tablespoon corn starch
  • 1 tablespoon cocoa powder - Hershey unsweetened works fine
  1. Preheat oven to 350 F
  2. In a bowl combine flour, cocoa powder and cornstarch
  3. in a separate bowl, using a blender, mix tofu and sugar
  4. add the egg and mix again
  5. In a separate bowl, mix milk and the dark chocolate and microwave for a few seconds until soft.
  6. Add this to the tofu mixture
  7. Add the flour mixture to the tofu mixture and blend
  8. Don't mix it too much and be gentle.
  9. Pour batter into little cupcake containers.
  10. bake for 25 to 30 minutes
Recipe by Asian Lifestyle Design at