Homemade Teriyaki Sauce: Only Four Ingredients
Prep time
Cook time
Total time
Savory Asian BBQ
Recipe type: Sauce
Cuisine: Japanese
Serves: 6-8
  • 1 cup mirin
  • ⅔ cup soy sauce
  • 1 head of garlic grated - you may use less if desired
  • 2 inches of fresh ginger grated, then squeeze the juice
  1. In a small pot add mirin and bring to a boil.
  2. Add soy sauce and bring to a boil
  3. Remove from heat immediately.
  4. Add the grated garlic and ginger juice and let sit until slightly cooled.
If not using all at once, save the rest in a glass jar and store in the refrigerator.
Recipe by Asian Lifestyle Design at https://asianlifestyledesign.com/2012/08/homemade-teriyaki-sauce-only-four-ingredients/