Chinese Style Pork Chops
Prep time
Cook time
Total time
Savory Pork chops smothered with a soy sauce gravy in onions.
Recipe type: meat
Cuisine: Chinese
Serves: 4
  • 5 pork chops
  • 1 onion
  • 1 inch chopped ginger
  • Chinese rice wine/Shaoxing Wine
  • soy sauce
  • sugar
  • chicken stock
  • salt
  • yoshida sauce, teriyaki sauce - if not available use soy sauce, sugar, stock and rice wine
  1. pound each pork chop on both sides with meat tenderizer
  2. marinate pork in ginger, 2 tablespoon rice wine and 1 tablespoon soy sauce. Let sit for about 15 to 30 minutes.
  3. chop onions into crescent shapes
  4. Fry pork chops in oil until done.
  5. In a separate frying pan, heat oil and add onions. When brown add soy sauce, Chinese rice wine, sugar, salt, Yoshida sauce and chicken stock to make a sauce. I know there are no measurements here. Taste and adjust to your liking. Start with only a little of each, adding slowly. I find that now that we are older, we tend to make our food less sweet and less salty. However, the younger generation prefers a much stronger flavor - so more salt and more sweetness.
Recipe by Asian Lifestyle Design at