Ono Taegu: Hawaiian Style Korean Spicy Cuttlefish
Author: Helen Furukawa
Recipe type: Taegu
Cuisine: Hawaiian Korean
Serves: 1 pound
- 1 lb. Cuttlefish
- ΒΌ cup honey
- 2T paprika
- 1T cayenne pepper or chili pepper
- 1T garlic
- 3T sesame seed
- 5T sesame oil
- 2T Wesson (cooking oil) not olive oil as it may clash with flavors.
- pinch of sea salt
- Place the cuttlefish in a big bowl.
- Cut to bite size as often they are long strips
- add all the ingredients and mix
- Place in snack size ziploc bags and freeze.
Recipe by Asian Lifestyle Design at https://asianlifestyledesign.com/2015/10/ono-taegu-hawaiian-style-korean-spicy-cuttlefish/
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