Ono Taegu: Hawaiian Style Korean Spicy Cuttlefish
Prep time
Cook time
Total time
Spicy dried cuttlefish
Recipe type: Taegu
Cuisine: Hawaiian Korean
Serves: 1 pound
  • 1 lb. Cuttlefish
  • ΒΌ cup honey
  • 2T paprika
  • 1T cayenne pepper or chili pepper
  • 1T garlic
  • 3T sesame seed
  • 5T sesame oil
  • 2T Wesson (cooking oil) not olive oil as it may clash with flavors.
  • pinch of sea salt
  1. Place the cuttlefish in a big bowl.
  2. Cut to bite size as often they are long strips
  3. add all the ingredients and mix
  4. Place in snack size ziploc bags and freeze.
Recipe by Asian Lifestyle Design at https://asianlifestyledesign.com/2015/10/ono-taegu-hawaiian-style-korean-spicy-cuttlefish/