Tuna Spring Roll Recipe
Prep time
Cook time
Total time
Tuna salad in a spring roll!
Recipe type: Appetizer
Cuisine: Fusion Asian
Serves: 10 rolls
  • 10 spring roll wrappers
  • 1 can tuna
  • ½ bunch parsley
  • ½ onion
  • 2 heaping tablespoon mayonnaise
  • oil for deep frying
  • 1 tablespoon cornstarch
  • water
  1. Defrost spring roll wrappers and set aside
  1. Remove leaves from parsley sprigs, chop leaves and place in bowl
  2. slice onion and add to bowl
  3. drain can of tuna, break apart and add to bowl
  4. add mayonnaise to bowl and mix all ingredients together
  1. turn the wrapper on a diagonal so one corner is facing you
  2. place one heaping tablespoon of filling, laying it horizontal across sheet
  3. roll from corner to reach half way, then fold sides in at edges
  4. continue to roll, leaving a little triangle at the end.
  5. mix cornstarch and water to make a paste
  6. spread over edges and seal the roll
  7. Watch my video on how to roll.
  1. Deep fry over medium heat until golden brown. Drain. Don't cover as the steam will make them soggy. You want them crisp!
Recipe by Asian Lifestyle Design at https://asianlifestyledesign.com/2016/08/tuna-spring-roll-recipe/