Miso Ground Pork with Somen
Prep time
Cook time
Total time
Japanese somen dipped into a miso sauce. Very suitable for hot weather when you lack an appetite.
Author: Jenny Nakao Hones
Recipe type: Noodles
Cuisine: Japanese
Serves: 4
Ingredients
- 1½ lb. ground pork
- 1½ Tablespoons awase miso
- 1 teaspoon chili paste
- ⅓ cup tsuyu
Instructions
- brown ground pork in frying pan
- add awase miso, chili paste and tsuyu. Break up the miso in the liquid and let the pork absorb all the liquid
Recipe by Asian Lifestyle Design at https://asianlifestyledesign.com/2010/08/miso-ground-pork-with-somen/