Our little neighborhood cooking club of three, Winnie from China, Susanne from Germany and me, got together over the weekend. Now that two of us …
As we featured a couple matcha recipes, here is one more way that you can use your matcha: Tofu Matcha Smoothie. Since matcha is fresh steamed …
Last week I posted matcha cookies, today is a rice cake. Matcha is a very fine green tea powder that is used for Japanese tea …
Matcha is a powdered Japanese green tea made from very young leaves. This gives it a very vivid green color and clean taste. When combined …
I don’t know why but us Japanese love new electronic technology. Whenever a new product is introduced to the market, it seems like everyone knows …
Growing up in Hawaii, we used to eat Chinese sausage, or lap cheong, just thinly sliced and fried with plain white rice. I liked that …
I first came across chayote in Costa Rica, as it’s commonly sold on the street. It tastes like a mild squash. The outside green skin …
I’ll be doing a few more recipes from Winnie here. I like recipes that I can use for everyday meals. These do the job as …
Back in 2002, we moved to our home, located in a very small cul de sac in the suburbs. The neighborhood included a variety of ethnicities …
In early December, 2013, Japanese Cuisine, known as “washoku” in Japanese, was awarded UNESCO’s intangible cultural assets status. The only other cuisine to receive this honor is …
Now that Christmas has come and gone, in a Japanese household, we have to start thinking of the biggest holiday of the year, New Years …
If feng shui is about “living in harmony with nature” for a building structure, then permaculture is about “living in harmony with the land.“ For those that …