Making your own sesame buns sounds really intimidating. But, my girlfriend Winnie has simplified it to an art! This filling has only two ingredients, well, three if you count the salt. Daikon or Japanese radish and green onions. That’s all! She used frozen pastry sheets and it was a breeze to make. Don’t believe me? …
This simple, refreshing vegetarian salad with a soy sauce based dressing has a wonderful crunch from the Japanese daikon or radish. This can also be substituted with Korean radish. Just use whatever looks the most fresh. On the day I was shopping at my local Asian supermarket, the Korean radish was hard and fresh, while the Japanese daikon was soft and limp. …
Tricolor Vegetarian Salad with Yuzu Recipe: Daikon, Cucumber & Carrots Read More »
Pickles are essential to an Asian meal. Many of us often bring over a jar of homemade pickles to friends and family when we visit one another because we know it will be appreciated and consumed quickly. Recently, my Japanese girlfriends visited and we shared a few recipes with each other. We all enjoy cooking …
