I’m a home cook. And just like most of the home cooks I know, I make an effort to use whatever I have in the pantry and fridge. We’re just too practical. The other day my husband brought home a bunch of Thai basil from the green house. For any delicate herb, if you don’t …
In the U.S., nowadays you can find a fast food teriyaki chicken stand in most towns. Teriyaki has become so common that they even sell the sauce at Costco. On the supermarket shelves, there are a variety of teriyaki sauces that make our lives easier for their convenience and good taste. But, because I …
Homemade Teriyaki Sauce Recipe: Only Four Ingredients Read More »
While living in Singapore, we became very fond a vegetable called kang kong and our favorite way to serve this was chili kang kong. In Japan, we don’t have this vegetable so at the time, it was completely new to me. Although called kang kong in Singapore, it goes by various names depending on where …
Today is unusually sunny and warm for the Pacific Northwest. I crave weather like this and so I shall make this short because I want to go outside and plant my geraniums! This type of weather also brings back fond memories of our days in sunny Kuwait where hummus is a staple. The following recipe …
