Vegetarian Sushi Secrets by Marisa Baggett

In Japan, the traditional vegetarian sushi fillings are cucumber, kampyo, which is a dried gourd cooked in a sweet soy based sauce, shiitake mushrooms, takuan, eggs, spinach, plum, shiso and sesame seeds.  I really do enjoy them all.  But, sushi is now not just a Japanese food.  It’s everyone’s food. It’s just like pizza.  The …

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Homemade Teriyaki Sauce Recipe: Only Four Ingredients

In the U.S., nowadays you can find a fast food teriyaki chicken stand in most towns.  Teriyaki has become so common that they even sell the sauce at Costco.  On the supermarket shelves, there are a variety of teriyaki sauces that make our lives easier for their convenience and good taste.   But, because I …

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Ginger Tips and Recipes to Fight the Flu

What do you eat when you have the flu?  Is it the standard chicken soup and soda crackers, which is always so comforting? Do you make sure you have lots of liquids that include hot lemon and honey tea?  These always do wonders for me, but being Asian, sometimes I crave Asian flavors when sick. …

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