Rice with Chinese Sausage and Bok Choy

Growing up in Hawaii, we used to eat Chinese sausage, or lap cheong, just thinly sliced and fried with plain white rice.  I liked that sweet taste.  It brings back memories of our childhood. Lap cheong is a fatty sausage, that’s a little sweet, not savory.  It’s pretty readily available on the West Coast, and …

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