Japanese tuna pasta

Japanese Style Tuna Pasta: Easy & Economical

Hi Everyone! It’s been ages since I last posted on my blog. I’ve been posting on Facebook a lot but not here. I figured that having the same post in two places was just information overload and repetitive. However, the other day I talked to my childhood friend. She said, “why haven’t you been posting?” …

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Homemade Teriyaki Sauce Recipe: Only Four Ingredients

In the U.S., nowadays you can find a fast food teriyaki chicken stand in most towns.  Teriyaki has become so common that they even sell the sauce at Costco.  On the supermarket shelves, there are a variety of teriyaki sauces that make our lives easier for their convenience and good taste.   But, because I …

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Fumiko’s Single Serving Chicken Teriyaki Recipe

As with any classic recipe there are many different versions of the same dish.  Here on Asian Lifestyle Design, I previously posted my recipe for Chicken Teriyaki Wings!  Please check this one out too, the difference is in the garlic. This teriyaki recipe was given to me by Fumiko and she broke it down so …

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Home Style Stewed Shoyu Pork with Boiled Eggs

Sometimes we need comfort food. For me, this is so simple yet satisfying to eat over a bowl of rice.  Stewed pork in shoyu can be considered either Japanese or Chinese, but who cares if it just tastes good!  Right?  The ingredients are easy to get anywhere because there is nothing fancy in it.  If …

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How to choose Soy Sauce or Shoyu?

Shoyu, or soy sauce made from fermented soybeans, is a liquid flavor base of many Asian recipes, and I would say the main ingredient in Japanese food. I also believe shoyu is addictive.  It is known that when traveling outside Japan, many older generation Japanese bring their favorite brand of shoyu with them.  However as …

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