pork

Chinese Style Pork Chops Recipe

I’ll be doing a few more recipes from Winnie here. I like recipes that I can use for everyday meals. […]

Little wonton dumplings are simple to make, very versatile, and fun to eat! They can be boiled, steamed, or fried

This is a guest post by Sam Fowey, who resides in Japan. photo from Sushi Bytes I recently learned of

Mu Shu Pork is a Chinese vegetables and pork stir-fry that is wrapped in a Mandarin crepe with hoisin sauce.

The weather here in the Northwest has become cool and wet and I am sad to see the sun go.

In Asian cooking we use many different types of clear noodles. In English, if one hears vermicelli you automatically think

Normally, I really enjoy cooking but once in a while when I have too much going on in other areas

In Japan, pork is more commonly used than beef. It may be due to its more affordable price and also

Sometimes we need comfort food. For me, this is so simple yet satisfying to eat over a bowl of rice.

This is a continuation of the Spring Menu blog. The Main Course includes gyoza, miso talapia, Asian salad, rice and