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Japanese Style Tuna Pasta: Easy & Economical

Hi Everyone! It’s been ages since I last posted on my blog. I’ve been posting on Facebook a lot but […]

I first came across chayote in Costa Rica, as it’s commonly sold on the street. It tastes like a mild

Summertime often calls for large gatherings with friends. This simple slightly sweet salad includes sesame seeds and almonds giving it

This simple, refreshing vegetarian salad with a soy sauce based dressing has a wonderful crunch from the Japanese daikon or radish. This

Mizuna is a Japanese green leafy vegetable that has spikey leaves and to me, tastes like a sharp watercress. Something

Here in the Pacific Northwest, it is still rather cool and wet, unlike most of the country. But, it’s warm

Watercress has that crunch and sharpness that is very distinctive that seems to divide people into those that really

I love noodles! Hot, cold, with soup, fried, with a sauce, it doesn’t matter, noodles are just so wonderful and

In the two previous blogs we’ve covered the appetizers and main courses. This blog will have the remainder recipes for

On a hot day like today, it’s hard to build up an appetite. The textures of the soft tofu and