Vegetarian Sushi Secrets by Marisa Baggett

In Japan, the traditional vegetarian sushi fillings are cucumber, kampyo, which is a dried gourd cooked in a sweet soy based sauce, shiitake mushrooms, takuan, eggs, spinach, plum, shiso and sesame seeds.  I really do enjoy them all.  But, sushi is now not just a Japanese food.  It’s everyone’s food. It’s just like pizza.  The …

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Japanese Style Sandwiches

Japanese sandwiches are typically made with thinly sliced white bread.  Japanese style white bread is a little different from American white bread.  With a hint of butter and a slight sweetness, Japanese white bread is fluffy and elastic with a chewy texture. Also because the sandwich was an imported concept, they have no preconceived ideas on what a sandwich filling should …

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