Japanese Style Tuna Pasta: Easy & Economical
Hi Everyone! It’s been ages since I last posted on my blog. I’ve been posting on Facebook a lot but […]
Japanese food
Vegetarian Sushi Secrets by Marisa Baggett
In Japan, the traditional vegetarian sushi fillings are cucumber, kampyo, which is a dried gourd cooked in a sweet soy
Japanese Cuisine, Washoku, Awarded UNESCO Cultural Heritage Status
In early December, 2013, Japanese Cuisine, known as “washoku” in Japanese, was awarded UNESCO’s intangible cultural assets status. The only other cuisine
Japanese New Years Traditions
Now that Christmas has come and gone, in a Japanese household, we have to start thinking of the biggest holiday
Japanese Style Sandwiches
Japanese sandwiches are typically made with thinly sliced white bread. Japanese style white bread is a little different from American
What to Put Inside an Onigiri – Rice Ball
This is the continuation of my attempt to video blog, or vlogging! In my previous life, or should I say my life
How to Make a Japanese Rice Ball – Onigiri
The classic Japanese rice ball, onigiri, is now a favorite amongst many people worldwide. It’s simple, convenient, tasty, and easy
Japanese Style Coffee Jelly
During the hot and humid summer months in Japan, a popular desert is coffee jelly, or coffee jello or coffee
Homemade Teriyaki Sauce Recipe: Only Four Ingredients
In the U.S., nowadays you can find a fast food teriyaki chicken stand in most towns. Teriyaki has become so
Spring Menu – Salad and Dessert
In the two previous blogs we’ve covered the appetizers and main courses. This blog will have the remainder recipes for