“I’m cooked out” my Mom said. I had to pause for a second. “What does that mean?” I asked her, feeling puzzled. “Well, I’ve been …
Recently, I’ve been really liking popcorn. To be honest, I was never a popcorn fan. Why did this change? Well, my husband, the farmer, has …
Hi Everyone! It’s been ages since I last posted on my blog. I’ve been posting on Facebook a lot but not here. I figured that …
I’m a home cook. And just like most of the home cooks I know, I make an effort to use whatever I have in the …
In Japan, the traditional vegetarian sushi fillings are cucumber, kampyo, which is a dried gourd cooked in a sweet soy based sauce, shiitake mushrooms, takuan, …
The typical Asian spring roll has a combination of ground pork, beansprouts, shiitake mushrooms, cabbage and some bean thread. However, this tuna spring roll recipe is …
In most Asian families, food and cooking are very much central to our lives. We celebrate many special occasions using food as symbolism. But it’s …
The other day my husband came home with a jar of Hee-Haw Horseradish from Canada. I must admit, I do love horseradish in my devil …
Making your own sesame buns sounds really intimidating. But, my girlfriend Winnie has simplified it to an art! This filling has only two ingredients, well, …
I go back to Honolulu as often as I can to visit my folks. And every time I go, it seems that they are into …
Green tea is regarded by many nutrition experts as one of the items on any top 10 list of super foods in terms of antioxidant …
It’s become more and more evident that we need to increase our green veggie intake to our diet for better health. I love Winnie’s quick recipe …