Daikon and Green Onion Sesame Buns Recipe

Making your own sesame buns sounds really intimidating.  But, my girlfriend Winnie has simplified it to an art!  This filling has only two ingredients, well, three if you count the salt.  Daikon or Japanese radish and green onions.  That’s all!  She used frozen pastry sheets and it was a breeze to make.  Don’t believe me? …

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Quick and Healthy Chinese Broccoli – Gai-Lan

It’s become more and more evident that we need to increase our green veggie intake to our diet for better health.  I love Winnie’s quick recipe for gai-lan, Chinese broccoli, also known as kai-lan, depending on where you shop. Gai-lan has large dark green leaves, a thick stem, and often has tiny yellow flowers.   Once cooked, the stems …

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Mu Shu Pork Homestyle Recipe

Mu Shu Pork is a Chinese vegetables and pork stir-fry that is wrapped in a Mandarin crepe with hoisin sauce. It’s what I would call a Chinese burrito.  This “home-style” version was taught to me by my Chinese girlfriend, who is a fabulous mother, professional and cook!  She simplified this tedious traditional recipe rather drastically,  …

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