Misconceptions of Feng Shui Symbolism

by Jenny on January 25, 2012

At the start of the Asian New Year, there are many feng shui practitioners and Asian astrologers who make predictions for the coming year; some call them feng shui predictions. From my studies, feng shui is about living in harmony with nature, so how can one make predictions?  They should really call them Chinese Astrological predictions.

A few days ago I read an article by a feng shui practitioner who predicted much misfortune for many in 2012, but those unfortunate persons could ease this by placing a rooster figurine in the corner of their house.
Another website that sells many feng shui items, promises to fix your problems with ancient mystical Chinese feng shui figurines.  They state that placing such auspicious creatures in your home, will make all your problems disappear.  When I read such things I think “Aiyaya, why do they try to put so much fear into people?”

As an Asian, through our culture we learn the symbols of various animals and plants in nature.
For example, in Japan the image of the carp is often used to symbolize tenacity and strength because it is able to swim upstream.  In China, the dragon is the most sacred symbol and represents strength, determination, amplification and persistence.
Many times we give our friends or relatives gifts of these images because we wish them to have those qualities of the carp or dragon.   It is our intention that counts and we don’t expect miracles.

According to dictionary.com, symbolism is “the practice of representing things by symbols, or investing things with a symbolic meaning or character”.
Take for example the diamond ring.  With years of being exposed to advertising, we all think “diamonds are forever”.  Universally, it’s believed that if someone is presented with a diamond engagement ring, it shows the “love” of the other person.  For some, the size, quality, and price of the diamond, correlate to the amount of love.  But, we all know that the ring represents love, not the guarantee of a successful marriage or relationship.

Similarly, the origin of Asian symbolism is rooted in the representation of the characteristics and qualities in nature.
Placing such objects in your home is to remind and inspire you of those qualities.  So, don’t believe that they will fix all your problems.  You yourself have the ability to fix them, not those figurines.  Believe in your qualities and don’t arouse unnecessary fears.

As Marie Curie stated,

“Nothing in life is to be feared, it is only to be understood.  Now is the time to understand more, so that we may fear less.”

May you be fearless in 2012!

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Brown Rice Medley in a Rice Cooker

by Jenny on January 20, 2012

Recently, I’ve noticed more and more people are interested in rice. Maybe it’s the new trend because so many people are becoming gluten intolerant. Rice is so versatile that I am really taking another look at this staple ingredient. In general, our family tends to stick to basic white rice. But, recently I’ve been trying to get out of my comfort zone and  experimented with various other grains in my rice cooker.

Some of the more sophisticated rice cookers have a special mode for brown rice but the standard versions don’t. I decided to try to see how a brown rice medley cooked in my appliance.

At Costco I found an organic Harvest Medley, which has blend of four rices: brown rice, wild rice, sweet brown rice, and heirloom red rice.


First, I followed the basic cooking method on the jar and used 1 cup rice to 2 1/2 cups chicken stock and a tablespoon of olive oil and cooked the rice in a pot over the stove. The flavor was good, but the texture was too soft and mushy to my liking. I tried again using just 2 cups of chicken stock, but still a little too wet.

Next, I used my rice cooker to see if I could get better results. Since I knew 2 1/2 cups of stock was too much last time, I tried 2 U.S. cups of chicken stock, with one cup of rice and no oil. The result was very good; fluffy and perfectly cook. To cut down on sodium intake, I tried using plain water instead of stock. Obviously, there is less flavor, but when combining rice with other dishes, it works just fine.

Why not try a blend of different varieties of rice in your rice cooker? I found the best ratio to be 1 cup of brown rice to 2 cups of liquid. It’s a simple way to get your family to eat a healthier diet and a good change from the usual white rice.

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Seattle Congressional Gold Medal Celebration

January 18, 2012

On Saturday, Eddie Horikawa, my friend who is 91 years old and my ikebana teacher’s husband, was honored with ninety other Nisei veterans and received the Congressional Gold Medal for their WWII service. Nisei, are second generation Japanese American; those born in the United States to Japanese immigrant parents.  It was an honor to see [...]

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Create Your Own Asian Art

January 15, 2012

Instead of shopping for art for your walls, why not create your own. As I was spring cleaning and changing our calendars to 2012, I was feeling that it was a shame to throw away some of the beautiful black and white photos of famous architecture from around the world.  So, before I threw them [...]

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Organize Plastic Shopping Bags

January 11, 2012

Here in Seattle there is a controversial issue regarding plastic shopping bags. The local environmentalists want to ban these bags from supermarkets, retail and convenience stores and charge 5 cents for paper shopping bags.  You can read more about this issue in the Seattle Times article by clicking here. I understand that “plastic” just doesn’t [...]

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Hanging Rocks, Bad Feng Shui Design

January 7, 2012

At the local community center in my neighborhood, this rock sculpture/seating area is located just right outside the entry.  Six rocks hanging in a circle:   interesting?   Maybe… but from a feng shui design perspective, it’s very poor design. This is a community center, with beautiful gyms and rooms that can be used and [...]

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Japanese Rice Cookers

January 5, 2012

You just can’t separate rice and Asians. Many Asians eat rice daily and if we haven’t had rice for a few days, we sure do crave it.  In Hawaii, our family gatherings will often include pasta or potatoes, but regardless, we always have a pot of white rice.  That’s just how it goes, you gotta [...]

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2012 Year of the Dragon

January 3, 2012

photo by jez atkinson What I love about the New Year is that it always brings new energy and hope. Although in reality there is no beginning or end to our daily lives, it gives us all a chance to embrace change and set new challenges. The Universe never stays the same.  Things are always [...]

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